The Menu

Björn Frantzén, Helena Puolakka and Patrick Kriss

15

15

00:00 / 00:00

/

Cover art for The Menu

2 December 2022

Episode 555

30 minutes


Photo: Juho Kuva

Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.

2 December 2022

Share episode

Download

Chapter 1

6 minutes


Photo: Juho Kuva

15

15

/

Chapter 1

Café Savoy

Cover art for The Menu

Hugely successful Finnish chef Helena Puolakka talks about the launch of Helsinki’s eagerly awaited Café Savoy and how the restaurant is drawing inspiration from France.

6 minutes

Share chapter 1

Café Savoy

Chapter 2

14 minutes


Photo: Natasha Alipour Faridani

15

15

/

Chapter 2

Björn Frantzén

Cover art for The Menu

We meet the Swedish chef, who has just launched Studio Frantzén, his debut restaurant in the UK.

14 minutes

Share chapter 2

Björn Frantzén

Chapter 4

6 minutes


Photo: William Jess Laird

15

15

/

Chapter 4

Patrick Kriss and Ace Hotel Toronto

Cover art for The Menu

Tomos Lewis visits Toronto’s new Ace Hotel and its restaurant, Alder, headed by executive chef Patrick Kriss.

6 minutes

Share chapter 4

Patrick Kriss and Ace Hotel Toronto

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle 24

00:0001:00

  • Global Music