The Menu

How Lune became the world’s most talked-about croissanterie

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9 December 2022

Episode 556

30 minutes

Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).

9 December 2022

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Chapter 1

19 minutes

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Chapter 1

Lune croissanterie

Cover art for The Menu

Kate Reid on how she left a career in F1 engineering to launch Lune, a croissanterie that now has got a worldwide cult following.

19 minutes

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Lune croissanterie

Chapter 2

8 minutes

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Chapter 2

STAC(S)

Cover art for The Menu

Monocle’s Tomos Lewis speaks to the founder of a new, clever pancake-mix brand STAC(S).

8 minutes

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STAC(S)

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