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Chapter 1
Fatih Tutak and Turk Fatih Tutak
We meet one of Istanbul’s most successful chefs, Fatih Tutak, who currently holds two Michelin stars for his restaurant Turk Fatih Tutak.
6 minutes
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Chapter 2
Amit Patel and “mu”
The co-founder of “mu”, a Japanese restaurant, bar and live-music venue, on what lies behind the concept.
9 minutes
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Chapter 3
Lee Yum Hwa and Forma
After a career in finance, Lee Yum Hwa went to Italy to travel and learn how to make regional pastas. Since then, he has launched one of Singapore’s best-loved restaurants, Forma.
20 minutes
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Chapter 4
The Menu news
The week’s top food and drink headlines.
1 minute
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