The Menu

Success stories

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6 January 2023

Episode 560

30 minutes


Photo: Dan Preston

We meet three restaurateurs who have found success and brought something new to their cities.

6 January 2023

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Chapter 1

6 minutes


Photo: İbrahim Özbunar

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Chapter 1

Fatih Tutak and Turk Fatih Tutak

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We meet one of Istanbul’s most successful chefs, Fatih Tutak, who currently holds two Michelin stars for his restaurant Turk Fatih Tutak.

6 minutes

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Fatih Tutak and Turk Fatih Tutak

Chapter 2

9 minutes


Photo: Dan Preston

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Chapter 2

Amit Patel and “mu”

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The co-founder of “mu”, a Japanese restaurant, bar and live-music venue, on what lies behind the concept.

9 minutes

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Amit Patel and “mu”

Chapter 3

20 minutes

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Chapter 3

Lee Yum Hwa and Forma

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After a career in finance, Lee Yum Hwa went to Italy to travel and learn how to make regional pastas. Since then, he has launched one of Singapore’s best-loved restaurants, Forma.

20 minutes

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Lee Yum Hwa and Forma

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