13 January 2023
Episode 561
30 minutes
Photo: Getty Images
We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.
13 January 2023
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14 minutes
Photo: Getty Images
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Chapter 1
‘London Feeds Itself’
Jonathan Nunn, food writer and the editor of the book ‘London Feeds Itself’, on the venues where many Londoners eat day to day that have for years served their communities without fanfare.
14 minutes
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Chapter 2
2 minutes
Photo: Laura Lajh Prijatelj
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
10 minutes
Photo: Shutterstock
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Chapter 3
Cocoa Store
A visit to the New York business that curates top chocolates from all over the world.
10 minutes
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