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Chapter 1
What Davos eats
We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food destination.
13 minutes
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Chapter 2
Austria’s new culinary destination
We visit the Alpine town of Lech to find out how it has become a top-notch culinary destination.
6 minutes
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Chapter 3
Mano Cornuto
Monocle’s Hester Underhill reports on one of Montreal’s biggest restaurant success stories in recent years.
7 minutes
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