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Chapter 1
Food for the Oscars
British chef Elliott Grover on the menu that he has designed for the Oscars and how he ended up working with Wolfgang Puck at Hollywood’s biggest celebration of film.
7 minutes
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Chapter 2
Kiko Martins
Portuguese chef Kiko Martins on how his travels around the world helped him to launch a successful restaurant group in Lisbon.
6 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Crocadon
Dan Cox on opening his debut restaurant, Crocadon, on an organic farm in Cornwall.
9 minutes
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The Menu - latest episodes
