Food for the Oscars , The Menu 564 - Radio | Monocle

The Menu

Food for the Oscars

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3 February 2023

Episode 564

30 minutes

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.

3 February 2023

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Chapter 1

7 minutes

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Chapter 1

Food for the Oscars

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British chef Elliott Grover on the menu that he has designed for the Oscars and how he ended up working with Wolfgang Puck at Hollywood’s biggest celebration of film.

7 minutes

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Food for the Oscars

Chapter 2

6 minutes


Photo: Francisco Rivotti

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Chapter 2

Kiko Martins

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Portuguese chef Kiko Martins on how his travels around the world helped him to launch a successful restaurant group in Lisbon.

6 minutes

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Kiko Martins

Chapter 3

2 minutes


Photo: Shutterstock

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

9 minutes


Photo: Rebecca Dickson

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Chapter 4

Crocadon

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Dan Cox on opening his debut restaurant, Crocadon, on an organic farm in Cornwall.

9 minutes

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Crocadon

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