Pitti Taste 2023
00:00 / 00:00
10 February 2023
A report from Italy’s leading food fair showcasing the new luxury food products set to hit shelves later this year. Plus: what the US eats during the Super Bowl weekend and British chef Alex Webb on why dining should be fun.
10 February 2023
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Mixers and shakers
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Food Neighbourhoods 333: Kypseli
This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.
Through the grapevine
Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we…
Food Neighbourhoods 332: Tbilisi’s Old Town
This week, Sally Howard explores Tbilisi’s Old Town, the heart of the ancient Georgian capital. She tries a selection of sharing dishes with heavy Persian, Mongol and Russian influences and, of course, a healthy dollop of…
Violet bakery and Marc Almert
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Food Neighbourhoods 331: Lygon Street
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Blaufränkisch and Alberto Landgraf
Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian…
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