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Chapter 1
Mayha
We speak to the creators of Mayha, a new Japanese omakase in London, that was first born in Beirut.
14 minutes
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Chapter 2
We Are Ona
Monocle’s Christopher Lord meets the founder of ‘We Are Ona’, a French caterer that creates pop-ups on the sidelines of major cultural events around the world.
6 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
L’Olivera
Monocle’s Hester Underhill reports on a unique winery that’s run from an ancient farmhouse in Barcelona’s protected parkland.
5 minutes
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