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Currently being edited in London

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  • Episode 566
  • 17 Feb 2023
  • 30 min

From Lebanon to London

  • The Menu
  • Episode 566
  • 30 min

We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was first introduced in Beirut and has now opened in London. Also in the programme: a company catering for many of the world’s most important cultural events, plus Barcelona’s unique wine business.

Host
  • Chiara Rimella

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