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From Lebanon to London

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17 February 2023

Episode 566

30 minutes


Photo: Tanya Chavez

We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was first introduced in Beirut and has now opened in London. Also in the programme: a company catering for many of the world’s most important cultural events, plus Barcelona’s unique wine business.

17 February 2023

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Chapter 1

14 minutes


Photo: Steven Joyce

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Chapter 1

Mayha

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We speak to the creators of Mayha, a new Japanese omakase in London, that was first born in Beirut.

14 minutes

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Mayha

Chapter 2

6 minutes


Photo: Tanya Chavez

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Chapter 2

We Are Ona

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Monocle’s Christopher Lord meets the founder of ‘We Are Ona’, a French caterer that creates pop-ups on the sidelines of major cultural events around the world.

6 minutes

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We Are Ona

Chapter 3

2 minutes


Photo: Shutterstock

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

5 minutes

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Chapter 4

L’Olivera

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Monocle’s Hester Underhill reports on a unique winery that’s run from an ancient farmhouse in Barcelona’s protected parkland.

5 minutes

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L’Olivera

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