From Lebanon to London | Monocle

The Menu

From Lebanon to London

15

15

00:00 / 00:00

/

Cover art for The Menu

17 February 2023

Episode 566

30 minutes


Photo: Tanya Chavez

We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was first introduced in Beirut and has now opened in London. Also in the programme: a company catering for many of the world’s most important cultural events, plus Barcelona’s unique wine business.

17 February 2023

Share episode

Download

Chapter 1

14 minutes


Photo: Steven Joyce

15

15

/

Chapter 1

Mayha

Cover art for The Menu

We speak to the creators of Mayha, a new Japanese omakase in London, that was first born in Beirut.

14 minutes

Share chapter 1

Mayha

Chapter 2

6 minutes


Photo: Tanya Chavez

15

15

/

Chapter 2

We Are Ona

Cover art for The Menu

Monocle’s Christopher Lord meets the founder of ‘We Are Ona’, a French caterer that creates pop-ups on the sidelines of major cultural events around the world.

6 minutes

Share chapter 2

We Are Ona

Chapter 3

2 minutes


Photo: Shutterstock

15

15

/

Chapter 3

The Menu news

Cover art for The Menu

The week’s top food and drink headlines.

2 minutes

Share chapter 3

The Menu news

Chapter 4

5 minutes

15

15

/

Chapter 4

L’Olivera

Cover art for The Menu

Monocle’s Hester Underhill reports on a unique winery that’s run from an ancient farmhouse in Barcelona’s protected parkland.

5 minutes

Share chapter 4

L’Olivera

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • Global Music