24 February 2023
Episode 567
30 minutes
Photo: Iris Humm
How the former head of London’s Tate Modern refocused his energy to protect rare citrus fruits. Plus, Joia, London’s new restaurant opening by top Portuguese chef Henrique Sá Pessoa.
24 February 2023
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18 minutes
Photo: Iris Humm
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Chapter 1
Todolí Citrus Fundacio
Vicente Todolí, one of the world’s foremost art curators, on how he’s working to protect rare citrus fruit.
18 minutes
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Chapter 2
8 minutes
Photo: Matt Russell
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Chapter 2
Joia
Portuga’s Michelin-starred top chef Henrique Sá Pessoa has just opened his new restaurant Joia in London’s Battersea.
8 minutes
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