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Chapter 1
Food of the Italian islands
We meet cookbook author and journalist Katie Parla to chat recipes from Sicily, Sardinia and beyond.
11 minutes
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Chapter 2
Langosteria St Moritz
Monocle’s Ivan Carvalho heads to the slopes to check out the opening of the newest restaurant from Milanese restaurant chain Langosteria.
9 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Geronimo Lopez
San Antonio’s Geronimo Lopez speaks to Monocle 24 about his restaurant, Botika, and the hidden gems of Texas.
4 minutes
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