The Menu

Italian island cuisine and San Antonio’s culinary revival

15

15

00:00 / 00:00

/

Cover art for The Menu

3 March 2023

Episode 568

30 minutes


Photo: Danilo Scarpati

We speak to culinary author Katie Parla about her new book featuring the best recipes from the Italian islands. Plus: Texan food pioneer Geronimo Lopez talks to Monocle about his restaurant, Botika.

3 March 2023

Share episode

Download

Chapter 1

11 minutes


Photo: Ed Anderson

15

15

/

Chapter 1

Food of the Italian islands

Cover art for The Menu

We meet cookbook author and journalist Katie Parla to chat recipes from Sicily, Sardinia and beyond.

11 minutes

Share chapter 1

Food of the Italian islands

Chapter 2

9 minutes


Photo: Danilo Scarpati

15

15

/

Chapter 2

Langosteria St Moritz

Cover art for The Menu

Monocle’s Ivan Carvalho heads to the slopes to check out the opening of the newest restaurant from Milanese restaurant chain Langosteria.

9 minutes

Share chapter 2

Langosteria St Moritz

Chapter 3

2 minutes


Photo: Shutterstock

15

15

/

Chapter 3

The Menu news

Cover art for The Menu

The week’s top food and drink headlines.

2 minutes

Share chapter 3

The Menu news

Chapter 4

4 minutes

15

15

/

Chapter 4

Geronimo Lopez

Cover art for The Menu

San Antonio’s Geronimo Lopez speaks to Monocle 24 about his restaurant, Botika, and the hidden gems of Texas.

4 minutes

Share chapter 4

Geronimo Lopez

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Curator606