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  • Episode 569
  • 10 Mar 2023
  • 30 min

Europe’s taste of the Middle East

  • The Menu
  • Episode 569
  • 30 min

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.

Host
  • Chiara Rimella

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