10 March 2023
Episode 569
30 minutes
We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.
10 March 2023
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Chapter 1
Kapara
We speak to chef Eran Tibi about his new “fun dining” restaurant in London’s Soho.
12 minutes
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Chapter 2
2 minutes
Photo: Shutterstock
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
11 minutes
Photo: AT-Verlag / Pascal Grob
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Chapter 3
Elif Oskan
The chef sits down with Monocle’s Myriam Zumbühl in Zürich to discuss the inspiration for her brand new cookbook, ‘Cüisine’.
11 minutes
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