The Menu

Bao and Portugal’s star winemaker

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17 March 2023

Episode 570

30 minutes

How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young independent wine producers in Portugal.

17 March 2023

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Chapter 1

16 minutes

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Chapter 1

Bao

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From a stall selling Taiwanese steamed buns to one of London’s most successful restaurant groups, Bao hasn’t gone unnoticed in the capital. We meet the co-founders who have just published a book explaining their philosophy and, of course, sharing some recipes.

16 minutes

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Bao

Chapter 2

2 minutes


Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 3

9 minutes

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Chapter 3

Portuguese wine

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We are in Porto to meet Luis Seabra who has been leading a movement of younger, independent wine producers in Portugal.

9 minutes

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Portuguese wine

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