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Chapter 1
Finnjavel
Monocle speaks to the owner and chef of Finnjavel, Tommi Tuominen, who tells us about his twist on Finnish cuisine and his pop-up restaurant at Como The Halkin hotel in London.
11 minutes
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Chapter 2
Antakya's food
Monocle’s Istanbul correspondent, Hannah Lucinda Smith speaks, with Maksut Askar, head chef of the Michelin-starred Neolokal. They discuss how Antakya’s unique gastronomic heritage can be saved after last month’s disastrous earthquakes in Turkey.
9 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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