Finnjavel and Antakya’s gastronomic recovery
00:00 / 00:00
24 March 2023
Photo: COMO The Halkin
How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.
24 March 2023
Monocle’s Istanbul correspondent, Hannah Lucinda Smith speaks, with Maksut Askar, head chef of the Michelin-starred Neolokal. They discuss how Antakya’s unique gastronomic heritage can be saved after last month’s disastrous earthquakes in Turkey.
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