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Chapter 1
Tawlet and Souk El Tayeb
The journey begins at Tawlet restaurant, which celebrates Lebanese culinary traditions by bringing in new guest chefs each week to prepare dishes from around the country.
15 minutes
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Chapter 2
Sandro Saade
The man behind family-owned Chateau Marsyas in Lebanon’s renowned Bekaa Valley updates us on the Lebanese wine industry.
7 minutes
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Chapter 3
Balamida
Markus Hippi speaks to GP Scaff, the co-founder of Blamida, a social enterprise with a mission to supply fish products to households and restaurants by supporting the local fishing community.
5 minutes
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Chapter 4
Celine Saber
We head to Celine’s Homemade Delights in Souk el Tayeb where you will find the best jams and spreads in the city.
8 minutes
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