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Chapter 1
Mayrig
We begin this week’s journey at Mayrig, an authentic Armenian restaurant that was the first of its kind when it was founded in 2003.
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Chapter 2
Roub and Karim
Markus Hippi speaks to the founders of Meat the Fish, a gourmet butcher and fishmonger in the heart of downtown Beirut.
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Chapter 3
Union Marks
Marc Hadife takes us on a tour of his contemporary cocktail bar that was once a vacant factory.
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