7 April 2023
Episode 573
29 minutes
Photo: Alamy
This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover.
7 April 2023
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Mayrig
We begin this week’s journey at Mayrig, an authentic Armenian restaurant that was the first of its kind when it was founded in 2003.
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Roub and Karim
Markus Hippi speaks to the founders of Meat the Fish, a gourmet butcher and fishmonger in the heart of downtown Beirut.
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Union Marks
Marc Hadife takes us on a tour of his contemporary cocktail bar that was once a vacant factory.
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