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Chapter 1
Austria’s blaufränkisch grape
Monocle’s Milan correspondent, Ivan Carvalho, ventures to a special summit in Austria dedicated to the country’s most promising red grape varietal, blaufränkisch.
7 minutes
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Chapter 2
Alberto Landgraf
We speak to the famed Brazilian chef how his German-Japanese heritage has shaped his cooking.
9 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Studio
Monocle’s Naomi Xu Elegant talks to one of Malaysia’s best-known international chefs, Christian Recomio, about his new restaurant.
8 minutes
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