Jon Bonné - The Menu 576 | Monocle

The Menu

Through the grapevine

15

15

00:00 / 00:00

/

Cover art for The Menu

28 April 2023

Episode 576

31 minutes

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine. Plus: The week’s top food and drink headlines.

28 April 2023

Share episode

Download

Chapter 1

10 minutes

15

15

/

Chapter 1

Jon Bonné

Cover art for The Menu

Monocle Radio’s Markus Hippi speaks to the award-winning author about his new two-book box set ‘The New French Wine: Redefining the World’s Greatest Wine Culture’.

10 minutes

Share chapter 1

Jon Bonné

Chapter 2

7 minutes


Photo: Alamy

15

15

/

Chapter 2

Wine in Georgia

Cover art for The Menu

Sally Howard takes us to Georgia, where a new finding sheds light on the nation’s ancient winemaking traditions.

7 minutes

Share chapter 2

Wine in Georgia

Chapter 4

10 minutes

15

15

/

Chapter 4

Sunny Hodge

Cover art for The Menu

We visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine.

10 minutes

Share chapter 4

Sunny Hodge

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • Monocle on Culture689