Jon Bonné - The Menu 576 - Radio | Monocle

The Menu

Through the grapevine

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28 April 2023

Episode 576

31 minutes

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine. Plus: The week’s top food and drink headlines.

28 April 2023

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Chapter 1

10 minutes

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Chapter 1

Jon Bonné

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Monocle Radio’s Markus Hippi speaks to the award-winning author about his new two-book box set ‘The New French Wine: Redefining the World’s Greatest Wine Culture’.

10 minutes

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Jon Bonné

Chapter 2

7 minutes


Photo: Alamy

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Chapter 2

Wine in Georgia

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Sally Howard takes us to Georgia, where a new finding sheds light on the nation’s ancient winemaking traditions.

7 minutes

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Wine in Georgia

Chapter 4

10 minutes

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Chapter 4

Sunny Hodge

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We visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine.

10 minutes

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Sunny Hodge

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