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Chapter 1
Sanbrite
Monocle’s Ed Stocker heads to Cortina d’Ampezzo in Italy to speak to Riccardo Gaspari and Ludovica Rubbini, the couple behind the Michelin-starred restaurant Sanbrite.
8 minutes
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Chapter 2
Salt & Palm
Naomi Xu Elegant speaks to Natasya Soetantyo, executive chef of Salt & Palm, about the opening of a second location in Singapore.
7 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Manifesto Market
We meet Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague.
19 minutes
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