Modern dining guide: from Michelin stars to markets, The Menu 578 - Radio | Monocle

The Menu

Modern dining guide: from Michelin stars to markets

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12 May 2023

Episode 578

38 minutes


Photo: Victoria Cagol

Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.

12 May 2023

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Chapter 1

8 minutes


Photo: Victoria Cagol

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Chapter 1

Sanbrite

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Monocle’s Ed Stocker heads to Cortina d’Ampezzo in Italy to speak to Riccardo Gaspari and Ludovica Rubbini, the couple behind the Michelin-starred restaurant Sanbrite.

8 minutes

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Sanbrite

Chapter 2

7 minutes


Photo: Salm Palm

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Chapter 2

Salt & Palm

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Naomi Xu Elegant speaks to Natasya Soetantyo, executive chef of Salt & Palm, about the opening of a second location in Singapore.

7 minutes

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Salt & Palm

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

19 minutes


Photo: Jakub Cervenka

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Chapter 4

Manifesto Market

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We meet Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague.

19 minutes

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Manifesto Market

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