15
15
Chapter 1
Summa
Monocle’s Ivan Carvalho heads to the biodynamic wine fair in South Tyrol.
7 minutes
Share chapter 1
15
15
Chapter 2
FoodTank
Our Washington correspondent, Chris Cermak, sits down with Danielle Nierenberg to talk about her work with the US think-tank that focuses on food and where we source it from.
7 minutes
Share chapter 2
15
15
Chapter 3
The Menu News
The week’s top food-and-drink headlines.
2 minutes
Share chapter 3
15
15
Chapter 4
Su Scott
Andrei Nikolai Piamintuan speaks to the food writer about her latest book, ‘Rice Table’.
9 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
