16 June 2023
Episode 583
33 minutes
Emma Nelson speaks to Niki Segnit about the second volume of her global bestseller ‘The Flavour Thesaurus’, while Monica Lillis asks food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its new pop-up in London. Also in the programme: Markus Hippi chats with food writer Susan Jung about her new book ‘Kung Pao and Beyond’ and we hear the latest food and drink headlines.
16 June 2023
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Chapter 1
Niki Segnit
Emma Nelson sits down with Niki Segnit, author of ‘The Flavour Thesaurus’.
10 minutes
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Chapter 2
8 minutes
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Eddie Huang
Monica Lillis chats to food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its summer pop-up in London.
8 minutes
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Chapter 3
2 minutes
Photo: Alamy
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The Menu news
The week’s food and drink headlines.
2 minutes
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Chapter 4
11 minutes
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Chapter 4
Susan Jung
Markus Hippi speaks to food writer and editor Susan Jung about her new book, ‘Kung Pao and Beyond’.
11 minutes
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