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Chapter 1
Bold Bean Co
Monocle’s Markus Hippi speaks to founder Amelia Christie-Miller about her new cookbook which celebrates the versatile nature of beans.
9 minutes
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Chapter 2
Brina
Our Ljubljana correspondent, Guy de Launey, heads to the festival of cocktails and mixology in Slovenia’s capital.
9 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
Italian rosé
Ivan Carvalho meets Master of Wine Elizabeth Gabay and Italian winemaker Luca D’Attoma in Sicily to find out about the potential of Italian rosé.
7 minutes
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