15
15
Chapter 1
Belgium
Monocle’s Chris Cermak samples the staples of Belgium’s soft power: waffles and beer.
0 minute
Share chapter 1
15
15
Chapter 2
Gastro-diplomat Johanna Mendelson Forman
Professor at American University’s School of International Service and gastro-diplomat Johanna Mendelson Forman, tells us about the history of culinary diplomacy in the US.
0 minute
Share chapter 2
15
15
Chapter 3
Ruta
Chris Cermak heads to Ruta, a newly opened Ukrainian restaurant in Washington, with a mission to introduce Ukrainian cuisine to the world.
0 minute
Share chapter 3
15
15
Chapter 4
Chef Natacha Gomez
Haitian chef Natacha Gomez tells us all about her favourite parts of Haitian cuisine.
0 minute
Share chapter 4
15
15
Chapter 5
Pascal Confavreaux
We speak to Pascal Confavreaux, former economic advisor to Emmanual Macron, about the importance of food for French gastronomic diplomacy.
0 minute
Share chapter 5
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
