15
15
Chapter 1
Rob Rossi
Chef Rob Rossi discusses his Italian-inspired restaurants – Giulietta and Osteria Giulia – and assesses the impact of the Michelin Guide to Toronto on the city’s restaurant scene.
13 minutes
Share chapter 1
15
15
Chapter 2
Florette
We meet Jerry Zhang, a former music executive, who opened his first restaurant Florette earlier this year. We also discuss how to design a restaurant interior with Dyonne Fashina, founder of studio Denizens of Design.
11 minutes
Share chapter 2
15
15
Chapter 3
Milky’s Coffee
Fraser Greenberg, owner of Milky’s Coffee, tells us about Toronto’s independent coffee shops.
4 minutes
Share chapter 3
15
15
Chapter 4
Kinsip
Michael Waterston and Maria Hristov co-founded Kinsip – a family-owned distillery – in Prince Edward County in 2017. We visit for a gin tasting.
6 minutes
Share chapter 4
15
15
Chapter 5
Jen Agg
Jenn Agg is a writer and one of Toronto’s best-known restaurateurs. She assesses the challenges facing Toronto’s hospitality sector and takes us to Le Swan, the venue that inspired her love of restaurants, which she took over in 2018.
6 minutes
Share chapter 5
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
