Forza Wine, Dorli Muhr and the Los Angeles food scene

Chapter 1

Forza Wine

We sit down with Bash Redford and Michael Lavery, who run the renowned South London bar, to discuss their new opening in London’s National Theatre.

Chapter 2

Dorli Muhr

We head to Austria with our Milan correspondent, Ivan Carvalho, to find out about the winemaker’s work to raise the profile of the local blaufränkisch grape.

Chapter 3

The Menu News

The week’s top food and drink headlines.

Chapter 4

Los Angeles’ food scene

Monocle Radio’s Head of Production, Sam Impey, chats to chef Tyler Gugliotta at his restaurant Baran’s 2239 in Los Angeles and also shares her highlights of the city’s food scene.