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Chapter 1
London Cocktail Week
We speak to Hannah Sharman-Cox and Siobhan Payne, co founders of the renowned London Cocktail Week.
14 minutes
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Chapter 2
Ukraine’s Trains
Julia Lasica remembers her culinary childhood journeys through Ukraine and asks how the relationship between trains and food has changed since the outbreak of war.
8 minutes
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Chapter 3
The Menu News
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Coconut Club
Monocle’s Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
7 minutes
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