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  • Episode 595
  • 13 Oct 2023
  • 37 min

‘Bitter’, SWISS and Sonora Mexican

  • The Menu
  • Episode 595
  • 37 min

This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in…

Host
  • Chiara Rimella

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