13 October 2023
Episode 595
37 minutes
Photo: Paola Vivas
This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.
13 October 2023
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5 minutes
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Chapter 1
‘Bitter’
We sit down with Alexina Anatole to discuss her new cookbook and delve into the world of bitter flavours.
5 minutes
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Chapter 2
9 minutes
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Chapter 2
SWISS
Myriam Zumbühl sits down with chef Olivier Jean of The Woodward Hotel in Geneva to find out about SWISS’s new in-flight culinary programme, Taste of Switzerland.
9 minutes
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Chapter 3
10 minutes
Photo: Paola Vivas
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Chapter 3
Sonora Taqueria
Nora Hoel visits Stoke Newington in north-east London to meet Michelle Salazar de la Rocha and Sam Napier, founders of the newly-opened Sonora Taqueria.
10 minutes
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