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Chapter 1
Ana Ros
We head to Lisbon where our correspondent, Gaia Lutz, sits down with renowned Slovenian chef, Ana Ros.
12 minutes
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Chapter 2
Finland’s mushroom-foraging craze
Our Helsinki correspondent, Petri Burtsoff, explores why mushroom foraging is becoming ever more popular in both home and restaurant cooking in Finland.
7 minutes
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Chapter 3
Oulu 2026 Arctic Food Lab
Andrew Mueller speaks to Laura Suorsa, policy advisor at the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly.
5 minutes
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Chapter 4
Showerings Cider
Monocle’s Monica Lillis ventures to Somerset in southwest England to meet with Nick Showering, founder of Showerings Cider.
6 minutes
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