How can we eat more sustainably?, The Menu 599 - Radio | Monocle

The Menu

How can we eat more sustainably?

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10 November 2023

Episode 599

37 minutes


Photo: Alamy

We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.

10 November 2023

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Chapter 1

13 minutes

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Chapter 1

Malcolm Wood

Cover art for The Menu

We sit down with restaurateur and ecological campaigner, Malcolm Wood, who tells us about his environmentally conscious fine-dining restaurant, The Aubrey.

13 minutes

Share chapter 1

Malcolm Wood

Chapter 4

9 minutes

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Chapter 4

Mildreds

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Monica Lillis heads to the restaurant in London’s Soho to meet the co-authors of the brand’s new book, ‘Mildreds Easy Vegan’.

9 minutes

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Mildreds

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