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Chapter 1
Hainan House
We sit down with restaurateur Sunny Wu and chef Irene Hua, who are bringing the cuisine of China’s most southerly island to a new audience in London’s Islington.
13 minutes
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Chapter 2
Ukrainian borscht
Julia Lascia is in the kitchen at home with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht.
6 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
La Marzocco Espresso Academy
Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
9 minutes
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