The Menu
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
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Chapter 1
Kudu Collective
We sit down with Amy Corbin and Patrick Williams, the founders of the restaurant chain.
13 minutes
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Chapter 2
Chestnut season in Portugal
Monocle’s Lisbon correspondent, Gaia Lutz, discovers the country’s autumnal love affair with chestnuts.
9 minutes
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Chapter 3
The Menu News
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Thanksgiving in San Francisco
Journalist Simon Marks on the US city’s unusual Thanksgiving ingredient: Dungeness crab.
7 minutes
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