Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions, The Menu 601 - Radio | Monocle

The Menu

Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions

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24 November 2023

Episode 601

33 minutes


Photo: Alamy

We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab. 

24 November 2023

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Chapter 1

13 minutes


Photo: Alamy

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Chapter 1

Kudu Collective

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We sit down with Amy Corbin and Patrick Williams, the founders of the restaurant chain.

13 minutes

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Kudu Collective

Chapter 2

9 minutes


Photo: Alamy

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Chapter 2

Chestnut season in Portugal

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Monocle’s Lisbon correspondent, Gaia Lutz, discovers the country’s autumnal love affair with chestnuts.

9 minutes

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Chestnut season in Portugal

Chapter 4

7 minutes


Photo: Alamy

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Chapter 4

Thanksgiving in San Francisco

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Journalist Simon Marks on the US city’s unusual Thanksgiving ingredient: Dungeness crab.

7 minutes

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Thanksgiving in San Francisco

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