The Menu
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
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Chapter 1
‘Vintage Crime: A Short History of Wine Fraud’
We meet author Rebecca Gibb to get to the bottom of the wine world’s murky misdemeanours.
14 minutes
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Chapter 2
Coffee culture in Copenhagen
Monocle’s Michael Booth finds out why Denmark is emerging as a gourmet coffee destination and tastes his very first cup.
10 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Jorg Zupan
Monocle’s Balkans correspondent, Guy De Launey, meets the Slovenian chef, whose Michelin-star winning restaurant focuses heavily on sustainability.
7 minutes
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