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Chapter 1
‘The Cheese Life’
We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss our obsession with the ingredient.
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Chapter 2
Sentia
Mariella Bevan speaks to neuropsychopharmacologist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol.
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Chapter 3
The Menu News
The week’s top food and drink headlines.
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Chapter 4
Austrian Soybeans
Monocle’s Vienna correspondent, Alexei Korolyov, looks back at the surprising history of soybeans in Austria.
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