‘The Cheese Life’, Austria’s soybean revival and Sentia, The Menu 608 - Radio | Monocle

The Menu

‘The Cheese Life’, Austria’s soybean revival and Sentia

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12 January 2024

Episode 608

33 minutes

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria. 

12 January 2024

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Chapter 1

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Chapter 1

‘The Cheese Life’

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We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss our obsession with the ingredient.

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‘The Cheese Life’

Chapter 2

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Chapter 2

Sentia

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Mariella Bevan speaks to neuropsychopharmacologist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol.

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Sentia

Chapter 4

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Photo: Alamy

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Chapter 4

Austrian Soybeans

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Monocle’s Vienna correspondent, Alexei Korolyov, looks back at the surprising history of soybeans in Austria.

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Austrian Soybeans

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