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Chapter 1
‘Eat More Plants’
We sit down with chef Daniel Humm to hear more about his new food-and-art book, released with publishing icon Gerhard Steidl.
13 minutes
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Chapter 2
Lộ Quậy
Monocle Radio’s Lilian Fawcett meets Vietnamese chef Quynh Brown to discover her new opening in Singapore.
10 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
St Moritz’s culinary scene
Monocle’s Milan correspondent, Ivan Carvalho, heads to the Engadine Valley to report on how St Moritz tempts discerning palates in winter.
10 minutes
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