Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene, The Menu 610 - Radio | Monocle

The Menu

Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

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26 January 2024

Episode 610

35 minutes


Photo: Ye Fan

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.

26 January 2024

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Chapter 1

13 minutes


Photo: Craig McDean

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Chapter 1

‘Eat More Plants’

Cover art for The Menu

We sit down with chef Daniel Humm to hear more about his new food-and-art book, released with publishing icon Gerhard Steidl.

13 minutes

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‘Eat More Plants’

Chapter 2

10 minutes


Photo: Jeremy Holden Photography

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Chapter 2

Lộ Quậy

Cover art for The Menu

Monocle Radio’s Lilian Fawcett meets Vietnamese chef Quynh Brown to discover her new opening in Singapore.

10 minutes

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Lộ Quậy

Chapter 4

10 minutes


Photo: Alamy

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Chapter 4

St Moritz’s culinary scene

Cover art for The Menu

Monocle’s Milan correspondent, Ivan Carvalho, heads to the Engadine Valley to report on how St Moritz tempts discerning palates in winter.

10 minutes

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St Moritz’s culinary scene

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