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Chapter 1
Glenfiddich
Glenfiddich’s Struan Grant Ralph joins us in the studio to talk about what whiskey means to him, to Scotland and to the many people who enjoy sitting down in front of the fire with a tumbler on the rocks.
14 minutes
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Chapter 2
The Menu News
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Club des Chefs des Chefs
We sit down with Monocle’s senior news editor, Christopher Cermak, to learn about the world’s most exclusive gastronomic circle: the Club des Chefs des Chefs.
17 minutes
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