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  • Episode 612
  • 32 min

‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

  • The Menu
  • Episode 612
  • 32 min

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa,…

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