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Chapter 1
‘A Book about Bread’
Dutch baker Issa Niemeijer-Brown tells us about his new book and shares his minimalist approach to baking.
13 minutes
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Chapter 2
Clyde’s Fine Diner
Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene.
7 minutes
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Chapter 3
The Menu News
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Domaine de Mourchon
Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay and discuss the challenges of running a vineyard.
9 minutes
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The Menu - latest episodes
