‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon, The Menu 612 - Radio | Monocle

The Menu

‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

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9 February 2024

Episode 612

32 minutes

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.

9 February 2024

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Chapter 1

13 minutes


Photo: Inga Powilleit Challa

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Chapter 1

‘A Book about Bread’

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Dutch baker Issa Niemeijer-Brown tells us about his new book and shares his minimalist approach to baking.

13 minutes

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‘A Book about Bread’

Chapter 2

7 minutes

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Chapter 2

Clyde’s Fine Diner

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Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene.

7 minutes

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Clyde’s Fine Diner

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu News

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The week’s top food and drink headlines.

2 minutes

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The Menu News

Chapter 4

9 minutes


Photo: Scallops and Mourchon

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Chapter 4

Domaine de Mourchon

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Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay and discuss the challenges of running a vineyard.

9 minutes

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Domaine de Mourchon

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