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  • Episode 613
  • 16 Feb 2024
  • 32 min

The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

  • The Menu
  • Episode 613
  • 32 min

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural significance in Finland and Ivan Carvalho heads to the Valle Isarco in the…

Host
  • Chiara Rimella

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