Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 613
  • 32 min

The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

  • The Menu
  • Episode 613
  • 32 min

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye…

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping