The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet, The Menu 613 - Radio | Monocle

The Menu

The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

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16 February 2024

Episode 613

32 minutes


Photo: Food Story Media

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural significance in Finland and Ivan Carvalho heads to the Valle Isarco in the foothills of the Italian Alps to find out why the region is becoming increasingly popular for wine.

16 February 2024

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Chapter 1

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Photo: Food Story Media

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Chapter 1

Jean-Philippe Blondet

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We meet the executive chef at London’s Alain Ducasse at the Dorchester to find out more about his passion for championing vegetables and what it takes to cook at the highest level.

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Jean-Philippe Blondet

Chapter 2

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Photo: Alamy

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Chapter 2

The Finnish love of rye

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Monocle’s Petri Burtsoff tells us why the crop holds such cultural significance in Finland.

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The Finnish love of rye

Chapter 4

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Photo: Werner Waldboth

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Chapter 4

Valle Isarco wines

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Ivan Carvalho heads to the foothills of the Italian Alps to find out why the region is becoming increasingly popular for wine.

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Valle Isarco wines

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