1 March 2024
Episode 615
32 minutes
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.
1 March 2024
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8 minutes
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Chapter 1
Ailime
We meet the woman drawing connections between the cuisines of Emilia-Romagna and Japan.
8 minutes
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Chapter 2
9 minutes
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Chapter 2
Dorsia
Marc Lotenberg tells us all about his luxury restaurant-booking app Dorsia.
9 minutes
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Chapter 3
1 minute
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
12 minutes
Photo: Jordan Barlow
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Chapter 4
Chef Albert Ponzo
We meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.
12 minutes
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