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  • Episode 615
  • 01 Mar 2024
  • 32 min

Ailime, Dorsia and chef Albert Ponzo

  • The Menu
  • Episode 615
  • 32 min

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos…

Host
  • Chiara Rimella

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